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Erika's avatar

Thank you for this. Once again you bring clarity and science to dispel commonly held myths. Though it has been many years since completing post graduate studies in Human nutrition and Nutritional pharmacology, I recall studies that support the use of both fermented foods and diet diversity as being key to obtaining and maintaining diversity and density of the microbial biome in the digestive tract.

I find it interesting how similar this is when compared to soils and the variety along with the density of microbes that can exist and thrive there, provided that there are a variety of plants growing within the soil, along with decomposition of organic matter. Those factors in turn provide nutrition and conditions that support a wide variety of microbes within root zones and surrounding soil.

Chris H's avatar

Interesting stuff. Thanks Robert

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